Description
THERMAL PRO CHOCOLATE TEMPERING MACHINE (BM-3543CT)
Chocolate Tempering Machine is specially designed for extracting and holding precious cocoa butter from cocoa beans.
Excellent cocoa better can only be formed under a special process, "Tempering", which crystalizes the cocoa butter under a particular temperature by melting real chocolates.
The cool and tempered chocolates will have the proper sheen, snap and taste.
Features:
- Manual temperature adjustment from room temperature to 45℃ for the best control of chocolate's viscosity
- User friendly design with precise interface
- Fully automatic micro-controller by using forced air
- Overheat protection
Specifications:
- Temp.: Room Temp. ~ 45℃
- Dimensions: L 25 x W 43.2 x H 20.8 cm
- Voltage: 220V / SPN, 50/60Hz
- Power: 160W
- Weight: 4kg
- Hong Kong: Half year service warranty