The sturdy clean design of the CDE 400 gives the perfect front of house platform for crepes, pancakes, chapatti, blini etc. but also for other menu items, griddled eggs for example. The key to the great performance of the CDE 400 is the specially designed spiral elements integrated into the underside of the plates to distribute the heat evenly, essential when making the perfect crepe.
The hard enamelled cast iron plate gives good heat retention and provides a smooth, hard wearing cooking surface requiring minimal oil and no preseasoning.
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